Cashewnut Cake



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Cashewnut Cake

My stay in Mtwara gave me a lot of time of creations especially in the month of Ramadhan. Fortunately I did fast one time in the season of cashewnuts and the following cake, I did prepare for my wife.

Ingredients
  • 100 gms. butter
  • 250 gms. sugar
  • 4 eggs
  • 150 gms. grounded cashew nuts
  • 200 gms boiled cold pressed sweet potatoes.
Method
  • Mix the softened butter until white and fluffy.
  • Add the egg yolks one at a time and mix thoroughly.
  • Mix in the cashewnuts and the sweet potatoes.
  • Beat the egg whites untill stiif, fold them into the mixture with care ( do not use whisk when mixing ).
  • Pour into a well greased and breadcrumbed baking tin.
  • Bake for about 50 minutes at 175 degrees.
  • Let the cake rest for a while in its baking tin.

Serve the cake with lightly whipped cream after 'the futari'.

Bon Apetite.

Benn Haidari

 

 

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