Benn's Tropical Fruit Cake

Benn's Tropical Fruit Cake

Ingredients

• 100 gms. butter
• 250 gms sugar
• 4 eggs
• 150 gms. dried tropical fruits ( mangoes, pine apples,bananas,pawpaw) cut in small pieces.
• 250 gms. boiled cold pressed potatoes.

Method

• Mix the softened butter and sugar untile white and fluffy.
• Add the agg yolks, one at a time, and mix thoroughly.
• Then mix in the dried fruits and potatoes.
• Beat the egg white untill stiff, fold them into the mixture with care.
• Pour into a well greased and bread crumbed baking tin, 20-22 cm in diameter.
• Bake for about 50 minutes at 175 degrees Centigrade.
• Let the cake rest for a while in the tin.
• It is important that it should be intact and handsome when it is turned out.

Bon Apetite.

Benn Haidari