Zanzibar Banana Gratin

Zanzibar Banana Gratin

Fried Banana

• 4 green bananas
• 5 spoons cooking oil
• salt, powdered Spanish red paprika

Tomato Concasse

• 3 tomatoes
• 1 chopped onions
• 2 cloves chopped garlic
• 3 spoons concentrated tomato paste
• 1 dl. white wine
• 2 leaves chopped basilica
• 1 dl. olive oil
• 3 big spoons grated emmental cheese

Method

• After peeling the bananas, bisect them in the middle, spice them and crispy-fry the bananas until golden brown.
• Sauté the onions, garlic, and crushed tomatoes, mix the paste and the spices. Simmer the concasse and leave it until it is thick.
• Arrange the bananas on the plate; pour the concasee on the bananas and the grated cheese on the top.
• Bake it under the salamander until golden brown cheese is formed. Garnish with a leaf of basil on the top.

Bon Apetite.

Benn Haidari