Citrus Goat Meat Stew

Citrus Goat Meat Stew

Ingredients

Chicken

• 8 kid butterfly chops
• 125 mls lime juice
• 2 teaspns curry powder
• 2 teaspns brown sugar
• 2 teaspns butter
• 1 tblespn cornflour
• 1 chicken stock cube, crumbled

Method

• Marinate chops in a combination of lime juice, curry powder and brown sugar for at least 10 minutes.
• Drain and reserve marinade. Heat butter in a frying pan. Fry chops for 4-5 minutes on each side. Remove from pan and keep warm.
• Blend cornflour with mango juice and add to pan with reserved marinade and crumbled stock cube.
• Bring to the boil, stirring constantly until thickened.
• Add mango slices and allow to heat through.

Serve chops with mango chutney accompanied by steamed Basmati or Jasmine rice.

Benn Haidari