Zanzibar Fried Burns (Maandazi

Zanzibar Fried Burns (Maandazi)

Ingredients

• 4 cups flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1 tablespoon active dry yeast
• 1 teaspoon cardamom
• 1 1/2 cup coconut milk
• 1 tablespoons vegetable oil/ghee

Method

• Combine dry ingredients in mixing bowl.
• Pour coconut milk into center of flour mixture and mix thoroughly.
• Knead dough 8-10 minutes and adding vegetable oil during kneading.
• Divide into 6 large balls. Roll each ball out into circles.
• Cut each circle into 4 triangles and keep in dry place to rise up.
• Deep fry until brown.

Notes: Maandazis taste best when they are warm. They are served on any occasion

Bon Apetite.

Didah